Peony White Tea

Take a break from your day sit down and enjoy a cup of your favourite White Peony organic tea. The tea comes from the Taimu Mountains in Fujian China. A stunning view of majestic rock formations, breath taking caves and spectacular crystal clear waterfalls and rivers.

Peony white is one of the finest and rarest organic teas. It can only be harvested for a few days a year so a very limited supply is available.  A truly unique flavour with a sweet flowery finish.

Also known as Bai MuDan it is the ideal tea after a full day offering a relaxing and enjoyable experience after a full day.The freshly picked bright green leafs, Peony white, leaves a pale yellow infusion with a delicate floral taste. Very mild and subtle.

It should be infused for a short period of time. The recommended time is 4 minutes in at 185 degrees. I prefer a lower temperature with a slightly longer infusion time. The leaves can be reused a second and perhaps a third time, raising the water temperature slightly for each consequent brew.